Ahi Tuna, seasoned avocado, pico di gallo, peanut crumbles and a balsamic drizzle.
Escargot tossed in a pesto cream sauce & served over French bread with parmesan cheese.
French Brie, baked and topped with a pecan sauce & French Bread.
Crabmeat stuffed mushroom caps topped with a beurre blanc sauce.
Lump Crabmeat cakes served with a 3 pepper remoulade sauce.
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.
Jumbo Shrimp served over toast with a spicy Cajun cream sauce.
Served with our “Housemade” remoulade sauce for dipping.
All Dressings are made “In House”
Ranch – Bleu Cheese – Balsamic Vinaigrette – Honey Mustard – Plum Vinaigrette
Orange Horseradish Vinaigrette – 1000 Island – Caesar
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.
Grilled chicken breast with southwest spices, mixed greens, roasted corn, black beans, guacamole, red onions, balsamic vinaigrette & warm tortillas.
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with our orange horseradish vinaigrette.
with Chicken 14.95 with Shrimp 16.95
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.
Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley.
Grouper stuffed with a shrimp & blue crab dressing baked and topped with a lobster beurre blanc sauce over angel hair pasta & sautéed spinach.
Fresh sea scallops, cornmeal crusted and served with sweet chili sauce, rice pilaf & vegetable medley.
Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf.
Combination of Sea Scallops, Gulf Shrimp & fresh fish grilled and laced with lobster beurre blanc sauce. Served over angel hair pasta with vegetable medley.
Pan sautéed and topped with beurre blanc sauce. Served with vegetable medley and rice pilaf.
Fresh Gulf Grouper pan sautéed, Rockefeller style, with a lemon butter sauce. Served with rice pilaf & vegetable medley.
North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach.
All Land Entrees include choice of soup or salad.
Grilled & served with a mint demi sauce, mashed potatoes & asparagus.
8 oz. Flat Iron Steak, Cajun seasoned, cooked to your taste & topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus.
8 oz. tenderloin grilled to your taste. Served with Chef mashed potatoes, asparagus & a mushroom sauce.
12 oz. Double Bone in pork chop grilled and served with mash potatoes, vegetable medley, cinnamon apples and a cider reduction.
Boneless breast grilled and served with olive oil, mozzarella cheese, tomatoes, basil, garlic. Served with penne pasta and sautéed spinach.
All House Specialties include choice of soup or salad.
Classic Alfredo with your choice of chicken or shrimp.
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.
Gulf Shrimp, Andouille Sausage, mushrooms, onions, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.
4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with mash potato, sautéed spinach and a marsala wine sauce.
Boneless breast pan sautéed and served over angel-hair pasta, vegetable medley and Marsala Wine sauce.
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