half a dozen oysters with sautéed spinach, bacon, parmesan cheese bread crumbs, laced with pernod and baked until golden brown
Crab Cakes with Jalapeño Tartar
plump crab meat with peppers, onions and parmesan cheese crumbs, sautéed and topped with jalapeño tartar sauce
french brie wheel, baked and topped with pecan sauce, served with french bread
classic alfredo style with a hint of garlic, heavy cream and parmesan cheese, nice and creamy
To view and download a PDF of the full menu, click here.