sautéed mushrooms, spinach, tomatoes, garlic and kalamata olives finished with asiago cream sauce, tossed in penne pasta and topped with a grilled chicken breast and asparagus spears
grilled veal tenderloin medallions topped with jumbo lump crab, asparagus spears and bernaise sauce, served with fettuccine alfredo
Grilled Pork Tenderloin
pork tenderloin grilled to perfection and laced with bourbon demi glaze, served with cinnamon apples, fried green tomatoes and sweet potato mash
a combination of sea scallops, large gulf shrimp and fish du jour, all grilled to perfection then laced with lobster beurre blanc sauce, served over angel hair pasta and garnished with fresh vegetable medley
an 8oz. center cut beef tenderloin grilled to your taste, garnished with portabella mushroom merlot sauce, accompanied with chef ’s mashed potatoes and asparagus spears
Have your filet topped with bleu cheese or jumbo lump crabmeat on top and béarnaise sauce for 3.00 more.
grilled boneless breast stuffed with spinach and feta cheese topped with bernaise sauce served with rice pilaf and fresh vegetable medley
breast of duck grilled to your taste, laced with blackberry demi glaze, served with sweet potato mash and sautéed spinach
Mint Rack of Lamb
rubbed with mint leaves, grilled to your desired temperature garnished with mint demi, served with chef mashed potatoes and asparagus
a 9oz. grilled sirloin steak topped with two lightly blackened shrimp laced with green peppercorn hollandaise and served with mashed potatoes and sautéed spinach
To view and download a PDF of the full menu, click here.