Served from 5-9 P.M.
All entrees served with choice of soup or salad.
Seared Sea Scallops
large sea scallops pan seared, served over a bed of wilted spinach with hot bacon dressing, served with rice pilaf
Seafood Casserole Augratin
shrimp, crab, scallops and grouper all baked in a sherry wine cream sauce, served with rice pilaf and fresh vegetable medley
gulf shrimp sautéed with garlic, dijon mustard, scallions and finished with white wine served over sautéed spinach, accompanied with rice pilaf
Lobster Stuffed Grouper
grouper stuffed with Maine lobster and snow crab dressing, baked and topped with lobster beurre blanc served with angel hair pasta and sautéed spinach
Pecan Crusted Grouper
local grouper fillet crusted with pecans, laced with a sweet vanilla bean sauce and served with sweet potato mash and fried green tomatoes
local grouper fillet crusted with shredded potatoes, pan sautéed golden brown served with fresh vegetable medley, laced with lemon caper sauce
Salmon Du Jour
your server will describe how the salmon is prepared tonight, and the accompaniments to go with it
Moroccan Shrimp with Chermoula Sauce
large gulf shrimp dusted with ground ginger, grilled and served with rice pilaf and sautéed spinach
To view and download a PDF of the full menu, click here.