Brunch

  • Soups

    cup 4.95 / bowl 5.95
    • French Onion

      Traditional style finished with red wine and provolone cheese crouton
    • Black Bean

      Rich and thick soup with andouille sausage topped with cilantro sour cream and scallions
    • Soup Du Jour

      Made dailly with the freshest ingredients and ideas
  • Brunch Appetizers

    • Oysters Rockefeller

      10.95
      Half a dozen oysters with sautéed spinach, bacon, parmesan cheese bread crumbs, and baked until golden brown
    • Crab Cakes with Jalapeno Tartar

      9.95
      Blue crab meat with peppers, onions, parmesan cheese, and bread crumbs, sautéed and topped with jalapeño tartar sauce
    • Baked Brie

      12.95
      French brie wheel, baked and topped with pecan sauce, served with french bread
    • Fettuccine Alfredo

      7.95
      Cassic Alfred style with a hint of garlic, heavy cream and parmesan cheese, nice and creamy
    • Smoked Salmon and Bagle

      10.95
      Smoked salmon on a bagle with cream cheese and served with capers, onions and chopped egg
    • Biscuits & Gravy

      6.95
      Creamy white sausage gravy served over two biscuits with a side of fruit slad
  • Brunch

    • Eggs Benedict

      11.95
      Two poached eggs served over smoked ham and toasted english muffins topped with hollandaise sauce, served with a side of fruit salad and choice of grits or o’brien potatoes
    • Smoked Salmon Benedict

      13.95
      Two poached eggs over sliced smoked salmon and toasted bagel topped with hollandaise sauce, capers and chopped purple onion, served with a side of fruit and choice of grits or o’brien potatoes
    • Crab Cake Benedict

      13.95
      Two crab cakes topped with poached eggs and jalapeño hollandaise sauce, served with fruit salad and choice of grits or o’brien potatoes
    • Southern Fried Benedict

      13.95
      Buttermilk biscuits topped with chicken tenders and poached eggs and sausage gravy, served with fruit salad and choice of grits or o’brien potatoes
    • Classic Southern Breakfast

      10.95
      Three eggs any style, toasted english muffin, choice of bacon or andouille sausage, served with fruit salad and choice of grits or o’brien potatoes
    • Chicken & Waffles

      11.95
      Fried chicken tenders served over a belgian waffle with a side of fruit salad.
    • Shrimp & Brie Omelette

      12.95
      Gulf bay shrimp and sliced brie cheese topped with hollandaise sauce, served with fruit salad, toasted english muffin and choice of grits or o’brien potatoes
    • Ham & Smoked Gouda Omelette

      11.95
      Shaved ham and gouda cheese topped with hollandaise sauce, served with fruit salad, toasted english muffin and choice of grits or o’brien potatoes
    • BLT Omelette

      11.95
      Smoked bacon, chopped tomatoes and fresh spinach topped with hollandaise sauce, served with fruit salad, toasted english muffin and choice of grits or o’brien potatoes
    • Roast Beef & Cheddar Omelette

      11.95
      Shaved roast beef and cheddar cheese topped with hollandaise sauce, served with fruit salad, toasted english muffin and choice of grits or o’brien potatoes
    • French Toast

      9.95
      Thick cut french bread dipped in cinnamon egg batter, grilled and served with choice of bacon or andouille sausage and a side of fruit salad.
  • Brunch Salads

    choice of any one 11.95
    • Blackened Salmon Salad

      Blackened salmon fillet, sliced tomatoes, purple onion, cucumbers, fresh pineapple, goat cheese and pecans, served over mixed greens, topped with orange horseradish vinaigrette
    • Cape Cobb Salad

      Mixed greens topped with smoked turkey , bacon, Swiss cheese, tomatoes, boiled egg and shrimp salad, laced with bleu cheese vinaigrette
    • Caesar Salad

      Your choice of chicken or shrimp served on a bed of romaine lettuce tossed with our house made Caesar dressing and croutons
    • Black-n-Blue Caesar Salad

      Pan blackened London broil served over Caesar salad, garnished with boiled egg, purple onions, tomatoes, crumbled bleu cheese, and croutons
    • Southwestern Chicken Salad

      Grilled chicken breast rubbed with southwest spices atop mixed greens with balsamic dressing, roasted corn, black beans, guacamole, purple onions, and tomatoes, served with warm tortillas
    • Pecan Chicken Salad

      Pecan crusted chicken breast served over mixed greens, garnished with purple onions, tomatoes, mushrooms, craisins and mandarin oranges and laced with your choice of balsamic or bleu cheese vinaigrette
  • Trio of Salads

    Choice of Any 3 Salads 11.95
    • Fruit Salad

      Honeydew and cantaloupe melons mixed with red grapes, mandarin oranges and pineapple
    • Grilled Mushroom Salad

      Mushrooms laced with bleu cheese vinaigrette
    • Roasted Vegetable Salad

      Eggplant, zucchini, yellow squash, assorted bell peppers, and red onions tossed with garlic olive oil then roasted and served chilled
    • Caesar Salad

      Crisp romaine lettuce tossed with house made caesar dressing and croutons
    • Shrimp Salad

      Fresh shrimp mixed with onions, celery and a creamy dill mayonnaise
    • Chicken Salad

      Roasted chicken with onions, celery and cilantro mayonnaise
    • Roast Corn and Black Bean Salad

      Corn and black beans with peppers, onions and cilantro sauce
    • Tuna Salad

      Tuna mixed with capers, purple onions, celery, and mayonnaise with a dash of lemon juice
    • Muffaletta Pasta Salad

      Bowtie pasta tossed with olive salad
  • Brunch Sandwiches

    all sandwiches are served with potato chips and a pickle wedge 9.25
    • Toasted Croissant

      Your choice of a generous portion of shrimp, chicken, or tuna salad served on a toasted croissant, garnished with lettuce and tomato
    • Reuben

      Thinly sliced corned beef layered with sauerkraut, Swiss cheese and thousand island dressing served on grilled rye bread
    • Chicken or Tuna Salad Melt

      Generous portion of house made chicken salad or tuna salad topped with Swiss cheese wedged between rye bread and grilled to perfection
    • Grouper Sandwich

      Grilled grouper filet, topped with purple onions and melted provolone cheese, laced with tartar sauce, garnished with purple onions, lettuce and tomato, served on a toasted Kaiser roll
    • Bistro Burger

      Half pound ground, certified angus beef, grilled to perfection and topped with cheddar cheese, onions, lettuce and tomato, laced with dijonnaise, served on a toasted Kaiser roll
    • Croissant Club

      Smoked turkey, ham, bacon and swiss cheese topped with dijonnaise, lettuce and tomato served on a toasted croissant
  • Brunch Entrees

    • Three Cheese Eggplant

      9.95
      Fresh sautéed eggplant topped with marinara sauce feta, provolone and parmesan cheeses, served over angel hair pasta
    • Shrimp & Linguine

      11.95
      Gulf shrimp sautéed with whole roasted garlic, scallions,mushrooms and tomatoes then finished with creamy shrimp sauce, topped with parmesan cheese, served with fresh vegetables
    • Crawfish & Andouille Sausage

      11.95
      Sautéed crawfish tails, Andouille sausage, mushrooms and green onions all tossed in a creole cream sauce with bowtie pasta topped with parmesan cheese, served with fresh vegetables
    • Crab Cakes with Jalapeño Tartar

      11.95
      blue crab meat with peppers, onions, parmesan cheese and bread crumbs, sautéed and served over roasted corn and black bean bowtie pasta served with fresh vegetables
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