Brunch

  • Soups

    cup 4.95 / bowl 5.95
    • French Onion

      Traditional style finished with red wine and provolone cheese crouton
    • Black Bean

      Rich and thick soup with andouille sausage topped with cilantro sour cream and scallions
    • Soup Du Jour

      Made dailly with the freshest ingredients and ideas
  • Brunch Appetizers

    • Oysters Rockefeller

      10.95
      Half a dozen oysters with sautéed spinach, bacon, parmesan cheese bread crumbs, and baked until golden brown
    • Crab Cakes with Jalapeno Tartar

      9.95
      Blue crab meat with peppers, onions, parmesan cheese, and bread crumbs, sautéed and topped with jalapeño tartar sauce
    • Baked Brie

      12.95
      French brie wheel, baked and topped with pecan sauce, served with french bread
    • Fettuccine Alfredo

      7.95
      Cassic Alfred style with a hint of garlic, heavy cream and parmesan cheese, nice and creamy
    • Smoked Salmon and Bagle

      10.95
      Smoked salmon on a bagle with cream cheese and served with capers, onions and chopped egg
    • Biscuits & Gravy

      6.95
      Creamy white sausage gravy served over two biscuits with a side of fruit slad
  • Brunch

    • Eggs Benedict

      11.95
      Two poached eggs served over smoked ham and toasted english muffins topped with hollandaise sauce, served with a side of fruit salad and choice of grits or o’brien potatoes
    • Smoked Salmon Benedict

      13.95
      Two poached eggs over sliced smoked salmon and toasted bagel topped with hollandaise sauce, capers and chopped purple onion, served with a side of fruit and choice of grits or o’brien potatoes
    • Crab Cake Benedict

      13.95
      Two crab cakes topped with poached eggs and jalapeño hollandaise sauce, served with fruit salad and choice of grits or o’brien potatoes
    • Southern Fried Benedict

      13.95
      Buttermilk biscuits topped with chicken tenders and poached eggs and sausage gravy, served with fruit salad and choice of grits or o’brien potatoes
    • Classic Southern Breakfast

      10.95
      Three eggs any style, toasted english muffin, choice of bacon or andouille sausage, served with fruit salad and choice of grits or o’brien potatoes
    • Chicken & Waffles

      11.95
      Fried chicken tenders served over a belgian waffle with a side of fruit salad.
    • Shrimp & Brie Omelette

      12.95
      Gulf bay shrimp and sliced brie cheese topped with hollandaise sauce, served with fruit salad, toasted english muffin and choice of grits or o’brien potatoes
    • Ham & Smoked Gouda Omelette

      11.95
      Shaved ham and gouda cheese topped with hollandaise sauce, served with fruit salad, toasted english muffin and choice of grits or o’brien potatoes
    • BLT Omelette

      11.95
      Smoked bacon, chopped tomatoes and fresh spinach topped with hollandaise sauce, served with fruit salad, toasted english muffin and choice of grits or o’brien potatoes
    • Roast Beef & Cheddar Omelette

      11.95
      Shaved roast beef and cheddar cheese topped with hollandaise sauce, served with fruit salad, toasted english muffin and choice of grits or o’brien potatoes
    • French Toast

      9.95
      Thick cut french bread dipped in cinnamon egg batter, grilled and served with choice of bacon or andouille sausage and a side of fruit salad.
  • Brunch Salads

    choice of any one 11.95
    • Blackened Salmon Salad

      Blackened salmon fillet, sliced tomatoes, purple onion, cucumbers, fresh pineapple, goat cheese and pecans, served over mixed greens, topped with orange horseradish vinaigrette
    • Cape Cobb Salad

      Mixed greens topped with smoked turkey , bacon, Swiss cheese, tomatoes, boiled egg and shrimp salad, laced with bleu cheese vinaigrette
    • Caesar Salad

      Your choice of chicken or shrimp served on a bed of romaine lettuce tossed with our house made Caesar dressing and croutons
    • Black-n-Blue Caesar Salad

      Pan blackened London broil served over Caesar salad, garnished with boiled egg, purple onions, tomatoes, crumbled bleu cheese, and croutons
    • Southwestern Chicken Salad

      Grilled chicken breast rubbed with southwest spices atop mixed greens with balsamic dressing, roasted corn, black beans, guacamole, purple onions, and tomatoes, served with warm tortillas
    • Pecan Chicken Salad

      Pecan crusted chicken breast served over mixed greens, garnished with purple onions, tomatoes, mushrooms, craisins and mandarin oranges and laced with your choice of balsamic or bleu cheese vinaigrette
  • Trio of Salads

    Choice of Any 3 Salads 11.95
    • Fruit Salad

      Honeydew and cantaloupe melons mixed with red grapes, mandarin oranges and pineapple
    • Grilled Mushroom Salad

      Mushrooms laced with bleu cheese vinaigrette
    • Roasted Vegetable Salad

      Eggplant, zucchini, yellow squash, assorted bell peppers, and red onions tossed with garlic olive oil then roasted and served chilled
    • Caesar Salad

      Crisp romaine lettuce tossed with house made caesar dressing and croutons
    • Shrimp Salad

      Fresh shrimp mixed with onions, celery and a creamy dill mayonnaise
    • Chicken Salad

      Roasted chicken with onions, celery and cilantro mayonnaise
    • Roast Corn and Black Bean Salad

      Corn and black beans with peppers, onions and cilantro sauce
    • Tuna Salad

      Tuna mixed with capers, purple onions, celery, and mayonnaise with a dash of lemon juice
    • Muffaletta Pasta Salad

      Bowtie pasta tossed with olive salad
  • Brunch Sandwiches

    all sandwiches are served with potato chips and a pickle wedge 9.25
    • Toasted Croissant

      Your choice of a generous portion of shrimp, chicken, or tuna salad served on a toasted croissant, garnished with lettuce and tomato
    • Reuben

      Thinly sliced corned beef layered with sauerkraut, Swiss cheese and thousand island dressing served on grilled rye bread
    • Chicken or Tuna Salad Melt

      Generous portion of house made chicken salad or tuna salad topped with Swiss cheese wedged between rye bread and grilled to perfection
    • Grouper Sandwich

      Grilled grouper filet, topped with purple onions and melted provolone cheese, laced with tartar sauce, garnished with purple onions, lettuce and tomato, served on a toasted Kaiser roll
    • Bistro Burger

      Half pound ground, certified angus beef, grilled to perfection and topped with cheddar cheese, onions, lettuce and tomato, laced with dijonnaise, served on a toasted Kaiser roll
    • Croissant Club

      Smoked turkey, ham, bacon and swiss cheese topped with dijonnaise, lettuce and tomato served on a toasted croissant
  • Brunch Entrees

    • Three Cheese Eggplant

      9.95
      Fresh sautéed eggplant topped with marinara sauce feta, provolone and parmesan cheeses, served over angel hair pasta
    • Shrimp & Linguine

      11.95
      Gulf shrimp sautéed with whole roasted garlic, scallions,mushrooms and tomatoes then finished with creamy shrimp sauce, topped with parmesan cheese, served with fresh vegetables
    • Crawfish & Andouille Sausage

      11.95
      Sautéed crawfish tails, Andouille sausage, mushrooms and green onions all tossed in a creole cream sauce with bowtie pasta topped with parmesan cheese, served with fresh vegetables
    • Crab Cakes with Jalapeño Tartar

      11.95
      blue crab meat with peppers, onions, parmesan cheese and bread crumbs, sautéed and served over roasted corn and black bean bowtie pasta served with fresh vegetables
Print Brunch

Dinner Menu

Served From 5-9 P.M
  • Soups

    cup 4.95 / bowl 5.95
    • French Onion

      Traditional style finished with red wine and provolone cheese crouton
    • Black Bean

      Rich and thick soup with andouille sausage topped with cilantro sour cream and scallions
    • Soup Du Jour

      Made dailly with the freshest ingredients and ideas
  • Dinner Appetizers

    • Oysters Rockefeller

      10.95
      Half a dozen oysters with sautéed spinach, bacon, parmesan cheese bread crumbs, onion, and baked until golden brown
    • Crab Cakes with Jalapeno Tartar

      9.95
      Blue crab meat with peppers, onions and parmesan cheese and crumbs, sautéed and topped with jalapeño tartar sauce
    • Baked Brie

      12.95
      French brie wheel, baked and topped with pecan sauce, served with french bread
    • Mesquite Grilled Chicken Fingers

      8.95
      Topped with smoked gouda and bacon cream sauce and served with toasted french bread
    • New Orleans BBQ Shrimp

      10.95
      Large gulf shrimp cooked in spicy cajun butter cream, served with french bread for dipping
    • Pesto Escargot

      11.95
      Escargot tossed in a pesto cream sauce served over french bread topped with parmesan cheese
    • Grilled Portobello Mushrooms

      10.95
      Sliced mushrooms topped with blackened crawfish tails laced with béarnaise sauce
    • Fettuccine Alfredo

      7.95
      Cassic Alfred style with a hint of garlic, heavy cream and parmesan cheese, nice and creamy
  • Dinner Salads

    • Caesar Salad

      14.95
      Your choice of chicken or shrimp served on a bed of romaine lettuce tossed with our house made caesar dressing and croutons
    • Blackened Salmon Salad

      14.95
      Blackened salmon filet, sliced tomatoes, purple onion, cucumbers, fresh pineapple, goat cheese and sliced almonds served over mixed greens, topped with orange horseradish vinaigrette
    • Southwestern Chicken Salad

      14.95
      Grilled chicken breast rubbed with southwest spices atop mixed greens with balsamic vinaigrette, roasted corn, black beans and guacamole, purple onions, served with warm tortillas
  • Dinner Entrees

    All Entrees Served With Choice of Soup or Salad
    • Chicken Cordon Bleu

      17.95
      Chicken breast stuffed with swiss cheese and ham, then rolled in italian bread crumbs and baked until golden brown, topped with béarnaise sauce and served with rice pilaf and fresh vegetables
    • Veal with Peppered Vodka Sauce

      22.95
      Sautéed veal medallions finished with scallops, cracked black pepper and a creamed vodka demi glaze, served with fettuccine and asparagus
    • Shrimp Tuscany

      18.95
      Gulf shrimp sautéed with garlic, dijon mustard, scallions and finished with white wine served over sautéed spinach, accompanied with rice pilaf
    • Coquille St. Jacque

      21.95
      Pan seared scallops set in a smoked gouda bacon cream sauce and puff pastry, served with sautéed spinach
    • Pecan Crusted Grouper

      19.95
      Local grouper fillet crusted with pecans, laced with a sweet vanilla bean sauce and served with sweet potato mash and fried green tomatoes
    • Lobester Stuffed Grouper

      21.95
      Grouper stuffed with Maine lobster and snow crab dressing, baked and topped with lobster beurre blanc served with angel hair pasta and sautéed spinach
    • Grouper Lyonnaise

      19.95
      Local grouper fillet crusted with shredded potatoes, pan sautéed golden brown served with fresh vegetable medley, laced with lemon caper sauce
    • Black-N-Blue Flat Iron Steak

      19.95
      An 8oz. flat iron steak, dusted with cajun seasoning, cooked to your taste and topped with bleu cheese cream served with chef’s mashed potatoes and asparagus
  • From the Grill

    • Grilled Salmon

      18.95
      Grilled to perfection and laced with orange horseradish glaze and wasabi crème fraiche drizzle, served with rice pilaf and fresh vegetables
    • Grilled Pork Tenderloin

      17.95
      Pork tenderloin grilled to perfection and laced with bourbon demi glaze, served with cinnamon apples, fried green tomatoes and sweet potato mash
    • Mix Grill

      20.95
      A combination of sea scallops, large gulf shrimp and fish du jour, all grilled to perfection then laced with lobster beurre blanc sauce, served over angel hair pasta and garnished with fresh vegetable medley
    • Filet Mignon

      25.95
      An 8oz. center cut beef tenderloin grilled to your taste, with portabella mushroom merlot sauce, accompanied with chef ’s mashed potatoes and asparagus spears
    • Blackberry Duck

      21.95
      Breast of duck grilled to your taste, laced with abalsamic raspberry drizzle, served with sweet potato mash and sautéed spinach
    • Mint Rack of Lamb

      21.95
      Rubbed with mint leaves, grilled to your desired temperature garnished with mint demi, served with chef’s mashed potatoes and asparagus
    • Steak O’Brien

      21.95
      A 8oz. grilled sirloin steak topped with two jumbo blackened shrimp laced with green peppercorn hollandaise and served with chef’smashed potatoes and sautéed spinach
  • Desserts

    5.95

    Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items

    • Old Fashioned Bread Pudding with Butter Sauce

    • Double Chocolate Mousse Cake

    • Key Lime Pie

    • Cheese Cake of the Day

    • Creme Brulee

    • Coconut Creme Brulee Pie

Print Dinner Menu

Lunch Menu

Served until 5P.M.
  • Soups

    cup 4.95 / bowl 5.95
    • French Onion

      Traditional style finished with red wine and provolone cheese crouton
    • Black Bean

      Rich and thick soup with andouille sausage topped with cilantro sour cream and scallions
    • Soup Du Jour

      Made dailly with the freshest ingredients and ideas
  • Lunch Appetizers

    • Oysters Rockefeller

      10.95
      Half a dozen oysters with sautéed spinach, bacon, parmesan cheese bread crumbs, onion, and baked until golden brown
    • Crab Cakes with Jalapeno Tartar

      9.95
      Blue crab meat with peppers, onions, parmesan cheese, and bread crumbs, sautéed and topped with jalapeño tartar sauce
    • Baked Brie

      12.95
      French brie wheel, baked and topped with pecan sauce, served with french bread
    • Fettuccine Alfredo

      7.95
      Cassic Alfred style with a hint of garlic, heavy cream and parmesan cheese, nice and creamy
  • Trio of Salads

    Choice of Any 3 Salads 11.95
    • Fruit Salad

      Honeydew and cantaloupe melons mixed with red grapes, mandarin oranges and pineapple
    • Grilled Mushroom Salad

      Mushrooms laced with bleu cheese vinaigrette
    • Roasted Vegetable Salad

      Eggplant, zucchini, yellow squash, assorted bell peppers, and red onions tossed with garlic olive oil then roasted and served chilled
    • Caesar Salad

      Crisp romaine lettuce tossed with house made caesar dressing and croutons
    • Shrimp Salad

      Fresh shrimp mixed with onions, celery and a creamy dill mayonnaise
    • Chicken Salad

      Roasted chicken with onions, celery and cilantro mayonnaise
    • Roast Corn and Black Bean Salad

      Corn and black beans with peppers, onions and cilantro sauce
    • Tuna Salad

      Tuna mixed with capers, purple onions, celery, and mayonnaise with a dash of lemon juice
    • Muffaletta Pasta Salad

      Bowtie pasta tossed with olive salad
  • Lunch Salads

    • Blackened Salmon Salad

      11.95
      Blackened salmon filet, sliced tomatoes, purplle onion, cumbers, fresh pineapple, goat cheese and pecans, served over mixed greens served with orange horseradish vinaigrette
    • Cape Cobb Salad

      11.95
      Mixed greens topped with with smoked turkey, bacon, swiss cheese, tomatoes, boiled egg and shrimp salad, served with bleu cheese vinaigrette
    • Caesar Salad

      11.95
      Your choice of chicken or shrimp served on a bed of romaine lettuce tossed with our house made caesar dressing and croutons
    • Black-N-Blue Caesar Salad

      11.95
      Pan blackened London broil served over Caesar salad, garnished with boiled egg, purple onions, tomatoes, crumbled, bleu cheese, and croutons
    • Southwestern Chicken Salad

      11.95
      Grilled chicken breast rubbed with southwest spices atop mixed greens with balsamic vinaigrette, roasted corn, black beans and guacamole, purple onions, served with warm tortillas
    • New Orleans Muffaletta Salad

      11.95
      Mixed greens topped with olive salad mix, tomatoes, provolone cheese, salami, hm, purple onions, cucumbers and your choice of dressing
    • Pecan Chicken Salad

      11.95
      Pecan crusted chicken breast served over mixed greens, garnished with purple onions, tomatoes, mushrooms, craisins and mandarin oranges and served with your choice of balsamic or bleu cheese vinaigrette
    • BLT Wedge Salad

      11.95
      Iceberg lettuce wedge with tomatoes, sliced bacon, red onions and pecans and served with house-made creamy bleu cheese dressing
  • Lunch Sandwiches

    Served Until 5P.M. All Sandwiches are Served with Potato Chips and a Pickle Wedge
    • Micaela’s Chicken Sandwich

      9.25
      Gilled chicken breast, smoked gouda cheese, bacon, topped with lettuce, tomatoes and lightly roasted garlic mayo, served on a toasted kaiser roll
    • French Dip

      9.25
      Shaved roast beef topped with provolone cheese, served warm between grilled french bread, garnished with hot au jus
    • Toasted Croissant

      9.25
      Your choice of a generous portion of shrimp, chicken, or tuna salad served on a toasted croissant, garnished with lettuce and tomato
    • Reuben

      9.25
      Thinly sliced corned beef layered with sauerkraut, Swiss cheese and thousand island dressing served on grilled rye bread
    • Smoked Turkey Wrap

      9.25
      Sliced turkey, provolone cheese, lettuce, tomatoes and tzatziki sause all rolled into a flour tortilla
    • Grouper Sandwich

      9.25
      Grilled grouper filet, topped with purple onions and melted provolone cheese, laced with tartar sauce, garnished with purple onions, lettuce and tomato, served on a toasted Kaiser roll
    • Bistro Burger

      9.25
      Half pound ground, certified angus beef, grilled to perfection and topped with cheddar cheese, onions, lettuce and tomato, laced with dijonnaise, served on a toasted Kaiser roll
    • Croissant Club

      9.25
      Smoked turkey, ham, bacon and swiss cheese topped with dijonnaise, lettuce and tomato served on a toasted croissant
  • Lunch Entrees

    • Chicken Teriyaki

      11.95
      Marinated grilled chicken breast topped with teriyaki glaze, grilled pineapple and served with rice pilaf and fresh vegetables
    • Three Cheese Eggplant

      9.95
      Fresh sautéed eggplant topped with marinara sauce feta, provolone and parmesan cheeses, served over angel hair pasta
    • Shrimp & Linguine

      11.95
      Gulf shrimp sautéed with whole roasted garlic, scallions,mushrooms and tomatoes then finished with creamy shrimp sauce, topped with parmesan cheese, served with fresh vegetables
    • Grilled Sirloin Steak

      11.95
      A 5oz. sirloin grilled to your liking, topped with mushroom marsala sauce and served with mashed potatoes and asparagus
    • Moroccan Grilled Salmon with Chermoula Sauce

      11.95
      Fresh Atlantic salmon filet dusted with ginger and grilled, served with rice pilaf and fresh vegetables
    • Crawfish & Andouille Sausage

      11.95
      Sautéed crawfish tails, Andouille sausage, mushrooms and green onions all tossed in a creole cream sauce with bowtie pasta topped with parmesan cheese, served with fresh vegetables
    • Chicken Piccata

      11.95
      Grilled Chicken Breast topped with lemon caper sauce and diced tomatoes, served with angel hair pasta and fresh vegetables
    • Crab Cakes with Jalapeño Tartar

      11.95
      blue crab meat with peppers, onions, parmesan cheese and bread crumbs, sautéed and served over roasted corn and black bean bowtie pasta served with fresh vegetables
  • Desserts

    5.95

    Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items

    • Old Fashioned Bread Pudding with Butter Sauce

    • Double Chocolate Mousse Cake

    • Key Lime Pie

    • Cheese Cake of the Day

    • Creme Brulee

    • Coconut Creme Brulee Pie

Print Lunch Menu