Lunch Menu

Lunch Menu

Served until 5P.M.
  • Soups

    cup 4.95 / bowl 5.95
    • French Onion

      Traditional style finished with red wine and provolone cheese crouton
    • Black Bean

      Rich and thick soup with andouille sausage topped with cilantro sour cream and scallions
    • Soup Du Jour

      Made daily with the freshest ingredients and ideas
  • Lunch Appetizers

    • Oysters Rockefeller

      Half a dozen oysters with sautéed spinach, bacon, parmesan cheese bread crumbs, onion, and baked until golden brown
    • Crab Cakes with Jalapeno Tartar

      Blue crab meat with peppers, onions, parmesan cheese, and bread crumbs, sautéed and topped with jalapeño tartar sauce
    • Baked Brie

      French brie wheel, baked and topped with pecan sauce, served with french bread
    • Fettuccine Alfredo

      Classic Alfred style with a hint of garlic, heavy cream and parmesan cheese, nice and creamy
  • Trio of Salads

    Choice of Any 3 Salads 11.95
    • Fruit Salad

      Honeydew and cantaloupe melons mixed with red grapes, mandarin oranges and pineapple
    • Grilled Mushroom Salad

      Mushrooms laced with bleu cheese vinaigrette
    • Roasted Vegetable Salad

      Eggplant, zucchini, yellow squash, assorted bell peppers, and red onions tossed with garlic olive oil then roasted and served chilled
    • Caesar Salad

      Crisp romaine lettuce tossed with house made caesar dressing and croutons
    • Shrimp Salad

      Fresh shrimp mixed with onions, celery and a creamy dill mayonnaise
    • Chicken Salad

      Roasted chicken with onions, celery and cilantro mayonnaise
    • Roast Corn and Black Bean Salad

      Corn and black beans with peppers, onions and cilantro sauce
    • Tuna Salad

      Tuna mixed with capers, purple onions, celery, and mayonnaise with a dash of lemon juice
    • Muffaletta Pasta Salad

      Bowtie pasta tossed with olive salad
  • Lunch Salads

    • Blackened Salmon Salad

      Blackened salmon filet, sliced tomatoes, purple onion, cucumbers, fresh pineapple, goat cheese and pecans, served over mixed greens served with orange horseradish vinaigrette
    • Cape Cobb Salad

      Mixed greens topped with with smoked turkey, bacon, swiss cheese, tomatoes, boiled egg and shrimp salad, served with bleu cheese vinaigrette
    • Caesar Salad

      Your choice of chicken or shrimp served on a bed of romaine lettuce tossed with our house made caesar dressing and croutons
    • Black-N-Blue Caesar Salad

      Pan blackened London broil served over Caesar salad, garnished with boiled egg, purple onions, tomatoes, crumbled, bleu cheese, and croutons
    • Southwestern Chicken Salad

      Grilled chicken breast rubbed with southwest spices atop mixed greens with balsamic vinaigrette, roasted corn, black beans and guacamole, purple onions, served with warm tortillas
    • New Orleans Muffaletta Salad

      Mixed greens topped with olive salad mix, tomatoes, provolone cheese, salami, ham, purple onions, cucumbers and your choice of dressing
    • Pecan Chicken Salad

      Pecan crusted chicken breast served over mixed greens, garnished with purple onions, tomatoes, mushrooms, craisins and mandarin oranges and served with your choice of balsamic or bleu cheese vinaigrette
    • BLT Wedge Salad

      Iceberg lettuce wedge with tomatoes, sliced bacon, red onions and pecans and served with house-made creamy bleu cheese dressing
  • Lunch Sandwiches

    Served Until 5P.M. All Sandwiches are Served with Potato Chips and a Pickle Wedge
    • Micaela’s Chicken Sandwich

      Grilled chicken breast, smoked gouda cheese, bacon, topped with lettuce, tomatoes and lightly roasted garlic mayo, served on a toasted kaiser roll
    • French Dip

      Shaved roast beef topped with provolone cheese, served warm between grilled french bread, garnished with hot au jus
    • Toasted Croissant

      Your choice of a generous portion of shrimp, chicken, or tuna salad served on a toasted croissant, garnished with lettuce and tomato
    • Reuben

      Thinly sliced corned beef layered with sauerkraut, Swiss cheese and thousand island dressing served on grilled rye bread
    • Smoked Turkey Wrap

      Sliced turkey, provolone cheese, lettuce, tomatoes and tzatziki sauce all rolled into a flour tortilla
    • Grouper Sandwich

      Grilled grouper filet, topped with purple onions and melted provolone cheese, laced with tartar sauce, garnished with purple onions, lettuce and tomato, served on a toasted Kaiser roll
    • Bistro Burger

      Half pound ground, certified angus beef, grilled to perfection and topped with cheddar cheese, onions, lettuce and tomato, laced with dijonnaise, served on a toasted Kaiser roll
    • Croissant Club

      Smoked turkey, ham, bacon and swiss cheese topped with dijonnaise, lettuce and tomato served on a toasted croissant
  • Lunch Entrees

    • Chicken Teriyaki

      Marinated grilled chicken breast topped with teriyaki glaze, grilled pineapple and served with rice pilaf and fresh vegetables
    • Three Cheese Eggplant

      Fresh sautéed eggplant topped with marinara sauce feta, provolone and parmesan cheeses, served over angel hair pasta
    • Shrimp & Linguine

      Gulf shrimp sautéed with whole roasted garlic, scallions,mushrooms and tomatoes then finished with creamy shrimp sauce, topped with parmesan cheese, served with fresh vegetables
    • Grilled Sirloin Steak

      A 5oz. sirloin grilled to your liking, topped with mushroom marsala sauce and served with mashed potatoes and asparagus
    • Moroccan Grilled Salmon with Chermoula Sauce

      Fresh Atlantic salmon filet dusted with ginger and grilled, served with rice pilaf and fresh vegetables
    • Crawfish & Andouille Sausage

      Sautéed crawfish tails, Andouille sausage, mushrooms and green onions all tossed in a creole cream sauce with bowtie pasta topped with parmesan cheese, served with fresh vegetables
    • Chicken Piccata

      Grilled Chicken Breast topped with lemon caper sauce and diced tomatoes, served with angel hair pasta and fresh vegetables
    • Crab Cakes with Jalapeño Tartar

      blue crab meat with peppers, onions, parmesan cheese and bread crumbs, sautéed and served over roasted corn and black bean bowtie pasta served with fresh vegetables
  • Desserts


    Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items

    • Old Fashioned Bread Pudding with Butter Sauce

    • Double Chocolate Mousse Cake

    • Key Lime Pie

    • Cheesecake of the Day

    • Creme Brulee

    • Coconut Creme Brulee Pie

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