Three Cheese Eggplant
fresh sautéed eggplant topped with marinara sauce feta, provolone and parmesan cheeses, served over angel hair pasta
8.95
Shrimp & Linguine
gulf shrimp sautéed with whole roasted garlic, scallions, mushrooms and tomatoes then finished with white wine shrimp sauce, topped with parmesan cheese, served with fresh vegetables
10.95
Crawfish & Andouille Sausage
sautéed crawfish tails, andouille sausage, mushrooms and green onions all tossed in a creole cream sauce with bowtie pasta topped with parmesan cheese, served with fresh vegetables
10.95
Crab Cakes with Jalapeño Tartar
plump crab meat with peppers, onions, parmesan cheese and bread crumbs, sautéed and served over roasted corn and black bean bowtie pasta served with fresh vegetables
10.95
To view and download a PDF of our full Brunch Menu, click here.